Amount of 22:1 c saturated fatty acid in Plantains, yellow, fried, Latino restaurant

Fruits and Fruit Juices

In 100 g (Grams) of Plantains, yellow, fried, Latino restaurant there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Plantains, yellow, fried, Latino restaurant.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%
Plantains, yellow, fried, Latino restaurant

Plantains, yellow, fried, Latino restaurant is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, yellow, fried, Latino restaurant are listed below.

Water 49.04 g 49.04%
Energy (calorie) 236 kcal
Energy (joule) 989 kJ
Protein 1.42 g 1.42%
Total lipid (fat) 7.51 g 7.51%
Ash 1.26 g 1.26%
Carbohydrate, by difference 40.77 g 40.77%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 21.76 g 21.76%
Sucrose 11.93 g 11.93%
Glucose (dextrose) 4.97 g 4.97%
Fructose 4.86 g 4.86%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 13.27 g 13.27%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 43 mg 0.04%

Nutrients in Plantains, yellow, fried, Latino restaurant